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First Brisket

post #1 of 8
Thread Starter 
I am doing my first ever brisket rubbed down in SPOG and some Chipotle powder. Using a mix of cherry, hickory and maple pellets and straight cherry pellets in a smoke tube. This is the first long smoke I am doing on my new pellet smoker so I hope all goes well.
post #2 of 8

Looks like a great start!

 

Al

post #3 of 8
Thread Starter 
Pulled it off at 9 am this morning. Separated the point and put the flat in the cooler to rest until lunch. Point was chunked, smothered in a sauce and then back on the smoker.
post #4 of 8
Looks great! Looking forward to some money shots!drool.gif
post #5 of 8

I'm in

Richie

post #6 of 8

Looking good, how did it taste?

post #7 of 8

Looks great!  

 

Mike

post #8 of 8
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great! Looking forward to some money shots!drool.gif

Quote:
Originally Posted by SmokinAl View Post

Looks like a great start!

Al
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