Has anyone tried speed pickling eggs or sausage with a chamber vacuum sealer? I'm going to boil a half dozen or so eggs and pull a hunk of cold smoked kielbasa out of the freezer and try it. I was hoping someone might have some thoughts on how long to shoot for.
If no one has any advice I'll err on the short side as I can always vacuum seal them again.
Thanks for looking and I hope to hear from someone with experience or ideas.