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New guy to this forum...not to smoking meats

post #1 of 5
Thread Starter 

I have a Masterbuilt 40 inch electric smoker and a Brinkman traditional smoker grill (serial #1126) and a Weber gas grill (for frozen burger patties) on my deck.

 

I started a 10.5 pound whole brisket at 6:20 this morning (mesquite).  It is trimmed, injected, seasoned, rested, and now smoking.  Internal temp just hit 130F  :-)

 

Introduction stuff:

 

Coffee? 

- whole bean (Kenyan AA) 

- over the counter (Peet's Columbian)

 

Beer?

- cold - not picky if you are offering

- Miller Lite

- Belgian Ale

- Newcastle, Harps, Burr Oak Brown

 

Bourbon?

- cheapish if mixing with soda

- Angel's Envy is my sipping favorite

 

Favorite thing to smoke?

- St. Louis style ribs

- whole turkey (brined of course)

- hams

 

Favorite smoke flavor?

- hickory

- hickory/apple

- mesquite

- pecan

 

Favorite outdoor activity besides smoking meats?

- Hunting (turkey, deer, goose, pheasant)

- Fishing

- Shooting

- Cycling

- Golfing

 

Favorite Sports Teams

- STL Cards

- STL Blues

- KC Chiefs (ever since the cards moved to Arizona)

- Mizzou Tigers

 

Cheers!

post #2 of 5

Hey Unc, welcome to you.

Remember pictures of brisket are good things.

 

                Ed

post #3 of 5

Welcome to the board! Jump into the conversations. Not a good day for smoking here, windy and turning colder fast with a threat of frost overnight.

post #4 of 5

Damn Uncle Eddie!  I wish I were your nephew!  Glad you joined us!

 

Mike

post #5 of 5

Welcome to the forum.

 

Glad you joined us Eddie!

 

Al

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