Can anyone identify this Sausage Maker smoker?

worktogthr

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• May 13, 2016

• #1

Saw this on Craigslist and peaked my interest. Called the number listed and the seller was Spanish speaking which made getting info difficult for me. Here's the listing and a picture:

http://longisland.craigslist.org/for/5565882544.html

image.jpeg

• worktogthr
• May 13, 2016

image.jpeg

• worktogthr
• May 13, 2016

I know the current Sausage maker smokers are expensive so I was wondering if this is worth the hour trip to go and get it? Thanks!

-Chris

 

tropics

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• May 13, 2016

• #2

Try calling the company

Richie

 

pc farmer

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• May 13, 2016

• #3

I would just go buy it, I don't think you have enough yet.    

 

S

sfprankster

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• May 13, 2016

• #4

You might be the only one on the block with that particular brand/model... 

 

SmokinAl

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• May 13, 2016

• #5

Are you kidding!

$55 !

Buy it!!!!

Al

 

S

sfprankster

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• May 13, 2016

• #6

No peer pressure here... 

 

worktogthr

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• May 13, 2016

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Hahaha damn you all! You are supposed to tell me I don't need it. Especially those of you aware of my ridiculous cooker count haha

 

S

sfprankster

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• May 13, 2016

• #8

Picked it up yet?

What's 1 more smoker in the stable?

 

crazymoon

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• May 13, 2016

• #9

WT, Buy it !!!!!!

 

BGKYSmoker

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• May 14, 2016

• #10

Thats the older version 20lb smoker by TSM. They have since upgraded it to the 30lb digital.For that price i would buy it.

 

worktogthr

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• May 14, 2016

• #11

nepas said:

Thats the older version 20lb smoker by TSM. They have since upgraded it to the 30lb digital.For that price i would buy it.

Click to expand...

Thanks so much! It's about an hour away so my motivation is low. Might be out that far on the island tomorrow but I will be with the wife and if she sees me buying another smoker I might get left on the side of the road...

 

grabber

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• May 15, 2016

• #12

Were you in my garage?  Same one I have.  20 lb. smoker.  Piece of advice, don't get excited and turn it up, once it hits the stall point.  Just wait it out till it gets to proper heat, otherwise, it gets too hot and the fat starts to melt out of the product.  Also, cover the bottom with some aluminum foil on the bottom, not on the hot plate area.  Makes for easier clean up.

 

SmokyMose

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• May 15, 2016

• #13

worktogthr said:

Hahaha damn you all! You are supposed to tell me I don't need it. Especially those of you aware of my ridiculous cooker count haha

Click to expand...

Ok. You don't need it.

 

worktogthr

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• May 15, 2016

• #14

SmokeyMose said:

Ok. You don't need it.

Click to expand...

Haha good man!!!

 

BGKYSmoker

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• May 16, 2016

• #15

I sure do like my TSM 30 lb, Blows my Bradleys away and 1000% better than the MES POJ I had.

tsm30l.jpg

• BGKYSmoker
• May 16, 2016