Had to put down an older bull due to broken leg. Now have around 100lbs of hamburger that will go bad unless I do something with it. Due to the bull flavor I am searching for a recipe that I can mix in and smoke. I'm thinking 5" by 8" by around 1/4" slabs. I plan on the test run of around 10 lbs.
I am new to all this so any hints or suggestions would be appreciated.