I use Diamond willow for most of my smoking purposes. Its readily available and easy to find. I have a Masterbuilt smoker so I cut the wood on my chop saw into puck sized pieces. The thickness of each puck is 1/2 inch and man does it deliver an awesome flavour. Has anyone else ever tried this wood? I use it on chicken, fish and pork.
post #1 of 1
5/13/16 at 9:29am