First solo smoke .. St. Louis ribs

Here's another pic. For some reason the iPhone didn't pass this one to the iMac after taking. Just got motivated to switch it over, think it shows doneness well


I am happy with the smoke ring .... Also notice my ribs are not dripping in sauce, it cooked down to more of a glaze and I did not put fresh on.

I feel that if you have to heavily sauce your meat, then your meat is not good .... Just like Sweet Corn. I prefer mine plain, If you have to coat it in salt and butter, you don't have good corn.