Well, since Bear's method of warm smoking has always done well for me when using Pop's Brine, it just makes sense that it would work wonderfully for his bacon making method as well. Put it in the smoker with the AMNPS full of Hickory at about 6PM, set the smoker at 100 which is really around 120. Set the clock to shut off the MES30 at around 11hours. Woke up at 5:45 this morning to some freshly smoked bacon!
Had to slice a piece off to try. Nothing like some bacon to pump me up for an hour on the treadmill haha. This stuff is delicious. Very different than Pop's which I have used up to this point, but great. I'll say it again, you can't go wrong with Bear's step by steps!! I'll be back in a day or two when I slice it all up. Thanks for looking!