Tira Misu step by step pic heavy

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
   What You Need
    2 pkg.  (3 oz. each) ladyfingers
    2 Tbsp.  MAXWELL HOUSE Instant Coffee
    1 Tbsp.  sugar
    1 cup  boiling water
    2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2  cup  sugar
    2 Tbsp.  almond-flavored liqueur or brandy (use vanilla instead)
    2  cups  thawed COOL WHIP Whipped Topping
    1  tsp.  unsweetened unsweetened cocoa powder
  
                           Make It

    ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instan coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.I like to dip them in the coffee.

    BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently fold in whipped topping in.

    SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.

This is a big hit at parties,easy to make 

Players missing the Cocoa Powder


I cheat and add sugar with cream cheese 


all blended together


Cool Whip added


Cool Whip gets folded in, The mixer would break it down to a liquid.


Bottom Layer of Lady fingers I dip them in to the coffee

Do not hold them in to long (mush)


Fill the bottom as best you can This size pan needs 3 packs of Lady Fingers





You get the idea by now


Add half the filling


Spread it as even as you can


Next layer


Again try to fill the pan


The rest of the filling


Dust with the Cocoa Powder




Thanks for looking

Richie
 
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No smoke? Lol

Looks great. Interesting replacement for mascarpone. Doesn't the cream cheese taste sour in the final product?

I don't like many sweets. Tiramisu is not one of them.
 
Last edited:
No smoke? Lol

Looks great. Interesting replacement for mascarpone. Doesn't the cream cheese taste sour in the final product?

I don't like many sweets. Tiramisu is not one of them.
Ah Smoked Cream Cheese LOL I have not found it to be sour the sugar and the cool whip I guess cover it and the extra strong coffee. Thanks

Richie
 
Like the other PA guy "Adam", I never heard of it either, but it looks Mighty Fine!!!
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Nice Job Richie!!
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Bear
 
 
Like the other PA guy "Adam", I never heard of it either, but it looks Mighty Fine!!!
drool.gif


Nice Job Richie!!
icon14.gif
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points.gif


Bear
Bear this is tasty normally made with   marscarpone  makes it costly and I don't find a difference in taste. Thanks for the Points I appreciate it 

Richie
 
I love tiramisu. Yours looks great!! If I go to a restaurant, I'll order tiramisu or key lime pie every time, no matter how full I am. Really good stuff!
 
 
Looks great Richie.  I love tiramisu, Miss Linda not so much.  That just means more for me LOL.  I've always had it with the marscarpone, but I'm sure going to give it a try with the cream cheese.

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Gary
Gary thanks maybe use a real small pan,all these deserts we will need door strechers LOL Thanks for the point I appreciate it

Richie
 
I love tiramisu. Yours looks great!! If I go to a restaurant, I'll order tiramisu or key lime pie every time, no matter how full I am. Really good stuff!
 never had it in a restaurant Key Lime thats' one I never made.Thanks for the point I appreciate it

Richie
 
Looks Great !!!  I love that stuff, There is a Greek Restaurant  here in Tyler that make there own, Pretty darn good,  Have to give yours a try

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Gary
 
 
Looks Great !!!  I love that stuff, There is a Greek Restaurant  here in Tyler that make there own, Pretty darn good,  Have to give yours a try

points1.png


Gary
Gary Thanks it is probably not as good but I have never had a complaint,Thanks for the point I appreciate it

Richie
 
Looks great Richie........Mine is quite similar. But being from Louisiana I have to use Community dark roast coffee and I use my own Tia Maria I make, coffee liqueur.

I like you don't let it set, turn it out and then cover it with whipped cream also.

http://www.smokingmeatforums.com/t/143329/homemade-tia-maria

Richie, try making some of this, after it smooths think about how it would taste on your Tiramisu.

Yeppers that looks like some good stuff, damn we just live too far apart!
 
 
Looks great Richie........Mine is quite similar. But being from Louisiana I have to use Community dark roast coffee and I use my own Tia Maria I make, coffee liqueur.

I like you don't let it set, turn it out and then cover it with whipped cream also.

http://www.smokingmeatforums.com/t/143329/homemade-tia-maria

Richie, try making some of this, after it smooths think about how it would taste on your Tiramisu.

Yeppers that looks like some good stuff, damn we just live too far apart!
Kevin we are going to be closer,just by the girth we are gaining LOL did not have to read very far,the rum has me all over this.Thanks for sharing and the points I appreciate it 

Richie
 
Oh my!!!!  I'm on the low carb diet now, but I'm saving this for the next family gathering which is an official "cheat day".   Thanks!!!
 
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