54 years young. Live way up in the hills of the Scottish Borders. Been hunting Deer for a good 30+ of them years. I process all my own Venison. So far has mainly been butchering the meat and freezing. I would like to venture into dry curing. As well as making Jerky and other related products that I see on this great forum. Thinking of buying a Dehydrator to make Jerky. Any input would be appreciated as to which Dehydrator to go with. I prefer better quality rather than just plastic.
Specially keen to try the Venison Bacon. That looks amazing. Going to be spending a long time reading through posts to get to grips with it all. I have a quality grinder and meat slicer as well as a meat mixer. Have made my own Sausages as well.
I have a large double door stainless fridge that I am going to convert to a smoker. I bought an electric hopper fed smoker attachment. I have made my own dry cure bacon with great success. Smoked Bacon is my favorite, so am looking to get that sorted real soon.
Look forward to finding some great ideas for to further my Venison processing into delicious treats.