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Brisket on the new stick burner w/ q-view!

post #1 of 11
Thread Starter 

Just finished building my new smoker so I decided to christen it with a brisket. Didn't expect much but it turned out to be my best brisket so far.:biggrin:

 

Here's what I'm cookin on, made out of a 20''x50'' piece of pipe, reverse flow, square firebox.

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Got my fire started, chimney full of lump and a split of oak and cherry.

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Holding steady at 250F and getting some excellent TBS

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Got a prime packer from costco, trimmed and seasoned with just salt and pepper

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Here's after about 7hrs, got some nice color, IT was at 160ish

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Wrapped in some butcher paper and let it go until it passed the probe test. Took almost 13hrs in total

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So good! Best one I've made so far. I'm a stick burner convert for sure. :439:

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post #2 of 11

That's a great looking smoker.

 

Fine brisket too.

post #3 of 11

Beauty smoker and an even beautier brisket! Points!

post #4 of 11
Sweet smoker... and brisket. Yum! What do u have planted in the raised bed behind the smoker.. mators??
post #5 of 11
Thread Starter 
Quote:
Originally Posted by c farmer View Post

That's a great looking smoker.

Fine brisket too.

Quote:
Originally Posted by DukeBurger View Post

Beauty smoker and an even beautier brisket! Points!

Thanks guys!
Quote:
Originally Posted by Wild Billy View Post

Sweet smoker... and brisket. Yum! What do u have planted in the raised bed behind the smoker.. mators??

Thanks! That's the herb garden, maters and chilis are in the garden to the right.
post #6 of 11
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Your whole setup is impressive! Awesome looking smoker and that brisket looks perfect!
post #7 of 11

Great job on the smoker build!

 

The brisket looks absolutely delicious too!

 

Points for sure!

 

Al

post #8 of 11

2thumbs.gif for your skills!

post #9 of 11
Thread Starter 
Thanks for the comments! Lots of qview in the future from this beast
post #10 of 11
That's a great looking build! Brisket looks amazing!
post #11 of 11
That brisket looks prefect!! That's also a good looking smoker you got.
13hrs...Sheesh that brisket must have wanted you to bond with your smoker biggrin.gif


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