Nothing better to do pork loin

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lancep

Master of the Pit
Original poster
Apr 6, 2016
1,421
359
North Mississippi
So I've had a loin sitting the fridge waiting to be cooked. Today is decent weather so I figured what the hell. I'm not really a huge fan of pork loin and usually just buy them when they're on sale to cut into chops. Oh well might as well experiment.
Injected it with a mixture of butter, brown sugar, cider vinegar and Worcestershire followed by a slather of mustard and a Memphis style rub. Now I'll just let it sit in the fridge for a bit and throw it on the smoker. Wish me luck
 
142 and we're done! Threw some sprouts on there since someone around here said I couldn't have desert without vegetables on my plate.
And plated!
Turned out pretty awesome. Tender and juicy with a nice smoky hickory flavor. Not sure what I got from the injection but it wasn't dry so my main objective was accomplished. And most important, the Mrs liked it!!
 
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Thanks Gary, thanks Al! I've never been a fan of loins which is probably why I'm not a fan of back ribs. However, I suspect I've overcooked it most of the time. I also took it at 300 as opposed to 225 and I think that helped.
 
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