bfilipowski
Fire Starter
- Apr 2, 2014
- 54
- 13
When I first started making sausage I used the silicone. One day I wanted sausage and didn't have any. Ever since then I have used either Crisco or lard and have never had any issues. I have the grizzly 5lb suffer and usually run it through the dishwasher without any issues. I also have two el cheapo Cutting boards from Ikea that have s lip that holds the counter on them.I use these exclusively fit making sausage and have drilled 4 counter-sunk holes to use bolt, washers and wing nuts to hold the stuffer.
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