Been seeing a lot of Vortex cooks on here and other forums and I am intrigued. I love kettle cooking so this might be the answer to my wife's "What do you want this year for Father's Day?" So here are a few questions.
For the indirect high heat cooking for wings and chicken, how many coals do you start?
For indirect high heat cooking, what cooking temps do you reach?
When wings or other meats are arranged around the outside of the grill grate, can there be more than one row of them? (Never seen that in the pics and I have a Weber 26.75 so I though that would be possible to make more at once.
Is flipping the wings or food necessary or can you just leave them be?
As you can see, I am somewhat obsessed with wings hahaha Thanks for your help!