What are your tips, recipes, temperatures you do? I'd love any advice!!
Here a picture of my last smoke.. I did this low and slow for 6 and half hours..
You sure don't need advice on cooking those
they look perfect to me.
I always shoot for 225*.
Now it's just personal choice, do a little reading.
Tweak your rubs and sauces until you
get exactly what you want.
I think your ribs look fantastic.
If your looking for a little different approach to smoking ribs check this out.
No the IT of 195 will give you a rib that is very juicy & tender, but not quite fall off the bone.
At 200-205 the ribs will be falling off the bone tender.
For pork ribs anything above 145 is safe to eat, but at that temp they will be very tough & chewy.