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wsome smoked thighs

post #1 of 6
Thread Starter 

made some thighs yesterday. half were a jamaican jerk rub the other were lemon pepper. turned out awesome. I'm have a pit boss from menards and I must say after using this for a couple of weeks it is every bit as good as the models costing twice as much. here is what I used for the jerk and lemon pepper . makes 1/2 cup enough for two lbs of meat 1/4 cup lemon zest, 2 tsp sea salt, 4 tsp sugar, 2 tsp ground cinnamon, 2 teaspoons ground black pepper, 1 teaspoon allspice, 1 teaspoon cayenne pepper, 1 tsp fresh ground ginger root, 1 tsp thyme, 1/2 tsp nutmeg mix all in a large bowl with a whisk  rinse and dry chicken put into a zip bag and add spices shake to coat evenly. then I added 1/4 cup of cranberry grape juice and let set in the fridge over night. the lemon pepper one is easy take rinsed chicken and put it in a zip bag add two tbl spoons lemon pepper and 1/4 cup cranberry grape juice. I imagine you could substitute apple juice orange juice ect. but this turned out absolutely amazing. set pit boss to smoke and set "p" setting to 3 four is default went fishing with my son. smoked 6 hours just before we came home had the wife turn it up to 350 to ensure the internal temp was high enough for 1/2 hour. let rest 10 minutes and best smoked chicken ive done in a while. doing the catfish today and a pork shoulder roast tomorrow.

post #2 of 6

Sounds awesome like to see some photos.



post #3 of 6



lets see some Qview! -- everyone has a camera on their phone these days....


phatbac (Aaron)

post #4 of 6

Sounds like a great smoke.


Looking forward to seeing the catfish & shoulder smoke, with pics of course.



post #5 of 6
Thread Starter 

catfish turned out excellent. no pics son ate it before I could take some lol. I,ll start taking pictures of my new finished meals.

post #6 of 6
That sounds good, I like
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