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Spares ribs for the Mother's in my house.

post #1 of 6
Thread Starter 

Hey all! Here are some spares i made for mothers day dinner for my wife and Mother in Law.

 

 

 

 

Thanks for looking!

phatbac (Aaron)

post #2 of 6

I made rib yesterday too! They were do amazing..

 

Do you use foil half way through cooking?

 

thanks,

Brandy

post #3 of 6
Thread Starter 

I used to foil on my WSM and i had diffuiculty over cooking some too.  but now that i have a lang smoker i stopped foiling. the grease drips on my heat baffle and acts like a griddle plate and adds flavor. although a lot of the time my ribs were over a pan of riblets so i think it dripped onto those. i simply put on smoker for 3 hours at average temp of 275-285 and the i added sauce to each side and smoked for another hour.

 

Got leftovers for lunch today!

 

phatbac (Aaron)

post #4 of 6
Quote:
Originally Posted by phatbac View Post
 

Hey all! Here are some spares i made for mothers day dinner for my wife and Mother in Law.

 

 

 

 

Thanks for looking!

phatbac (Aaron)

Betcha there were some Happy Mothers yesterday!

post #5 of 6

Awesome looking ribs, Aaron!

 

That Lang really cranks out some Q!

 

Nice job!

 

Al

post #6 of 6
Thread Starter 
Quote:
Originally Posted by SQWIB View Post
 

Betcha there were some Happy Mothers yesterday!

Oh there were! thanks SQWIB!

 

 

Quote:
Originally Posted by SmokinAl View Post
 

Awesome looking ribs, Aaron!

 

That Lang really cranks out some Q!

 

Nice job!

 

Al

 

Thanks Al!

Black Betty gets her use and i love her almost as much as the Lady who bought her for me!

 

phatbac (Aaron)

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