Morel Mushroom Pizza Grilled (Q View)

cid79

Smoke Blower

Original poster

May 22, 2012

149

33

Michigan

• May 9, 2016

• #1

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• cid79
• May 9, 2016

I started off by sauté some morels in a pan with butter and salt, pepper, and garlic salt.

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• cid79
• May 9, 2016

Got the dough pressed out and put my sauce on and I had some sausage in the fridge as well that I cooked up and put on the bottom with the sauce, I must not of got a picture of that though, but it's there.

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• cid79
• May 9, 2016

I like supreme type pizza so green pepper and onions are a must

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• cid79
• May 9, 2016

added a layer of cheese and some pepperoni and then topped with the morel mushrooms.

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• cid79
• May 9, 2016

Getting ready to pull off the pizza.

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• cid79
• May 9, 2016

It was heaven eat that pizza the flavor combination was amazing.

And as always thanks for looking.

 

Last edited: May 9, 2016

xray

Master of the Pit

OTBS Member

Mar 11, 2015

4,747

3,268

Northeast PA

• May 9, 2016

• #2

That looks fantastic! Are they rehydrated morels?

 

cid79

Smoke Blower

Original poster

Thread starter

May 22, 2012

149

33

Michigan

• May 9, 2016

• #3

Xray,

No they were fresh found on Saturday up here in Michigan, and I sauté them in butter which makes them look like that.

Thanks for looking, it was really good just wish I had more for the second pizza that I did.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 9, 2016

• #4

Excellent looking pizza!

Looks like it was cooked perfectly!

Al

 

cid79

Smoke Blower

Original poster

Thread starter

May 22, 2012

149

33

Michigan

• May 9, 2016

• #5

Thanks SmokinAl,

It was done perfectly, crust was not crispy or burnt but no doughy either.

 

Last edited: May 9, 2016

tropics

Epic Pitmaster

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Jun 25, 2014

14,735

6,480

Attleboro,Ma

• May 9, 2016

• #6

Nice job on the pie.

Richie

 

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• May 9, 2016

• #7

Very good looking pizza.

Is delivery available?

            Ed

 

paul6

Meat Mopper

SMF Premier Member

Jun 13, 2015

272

19

Smithfield Utah

• May 9, 2016

• #8

Forget the Pizza , I am an old Iowa Farm Boy ( been gone for 30 years ) and this time of year I dearly miss Morel Mushrooms

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• May 10, 2016

• #9

Cid79 said:

 
Thanks SmokinAl,

It was done perfectly, crust was not crispy or burnt but no doughy either.

Click to expand...

Cid, what part of the state you in? I have been looking for Morels in my area like crazy with no luck. It's been the same for others I've talked to, so I'm ready to travel if it's within an hour?

 

cid79

Smoke Blower

Original poster

Thread starter

May 22, 2012

149

33

Michigan

• May 10, 2016

• #10

Humdinger,

I live near White Pigeon MI, which is right on the state line pretty much.

My father found these last weekend I do believe.

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• cid79
• May 10, 2016

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• May 10, 2016

• #11

Ok I'm about 80 miles north (latitude) so maybe they'll be popping here any day. Thanks!