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First Whole Chicken attempt

post #1 of 4
Thread Starter 

Yesterday I did a 3.5lb bird for right at 4 hours and 225 or so.  Before I started, I rubbed it with a mix of brown sugar, salt, pepper, chili powder, onion powder, and cayenne.  This was my first attempt with chicken (second smoke overall), and it turned out very tasty!  I also threw in some ABTs about halfway through and they turned out tasty as well!

 

 

 

post #2 of 4

Everything looks great!

 

Points for such a successful smoke on only your second time out.

 

Al

post #3 of 4

Awesome!

post #4 of 4

Looks good!

 

Happy Smoking,

phatbac(Aaron)

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