Doughnuts ~ Foamheart
- Thread starter foamheart
- Start date
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One of my old High School buddies swears by his brides bread pudding made with cinnabon rolls. It might be Ok, but I'd have to scrape the icing off. That would be the very problem with the donuts, too much icing.
Odd you should mention its Richie I have been extremely sick since Sunday. Ya don't think its the donuts do ya? Maybe quanity and not quality>
Don't know if its a virus or food poisoning but it ain't fun! LOL
Thanks Ed,
Maybe I'll try it with the cinnamon rolls next time.
I agree, Currently I am liking caramel sauce. I think if ya put caramel sauce on a brick it would taste good.
Nothing like something good from left overs and I'm sure there will be whiskey sauce to top off that bread pudding.
Warren
I can go along with that I like the English walnuts and caramel with Vanilla ice cream Yipper
Warren
Warren
Some time when shopping grab a can of sweetened condensed milk (The kind that comes from contented cows), put it in a pan of water and boil it, in the closed can for a few a hours. When you open it up you'll be happily surprized. The fancy french name is, DULCE DE LECHE.
BUT make sure and keep that can covered by water while boiling or it go boom boom.
Its extremely rich, but its outstanding on anything. Even just on a spoon....LOL
My sister asked me once to make her some low calorie sweet rolls. To which I replied, why?
Warren
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