Mother’s Day was upon us again, so I thawed out a couple of Ribeyes for Mama Bear & Myself.
I decided to get “Smokey Joe Weber” out for a bit of extra flavor. I don’t get that out often, because it’s easier for me to just go out & push the button on my Weber “Q”. So I put it up on a big tub, so it wasn’t so hard to reach, and rolled my Craftsman stool over for the old Bear to sit on. I kept everything close to the garage door, because today was the 9th consecutive day we got rain here.
Soaked the Ribeyes in Teriyaki Marinade for a few hours, and the rest is below with the pictures.
Mrs Bear added some Sweet Tater Fries, Steak Fries, and Green Beans on the side, and we dropped the steaks on the sizzle plates to keep them from going cold too fast.
Got my Smokey Joe out for a change——Been awhile:
Getting some charcoal ready quick:
Looks about ready for some Protein!!
Steaks are on!
Steaks almost ready:
Bear’s Dinner——Not enough room for the Green Beans:
How about a look inside?
And a nice “Close-up”: