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Hello from lancaster, PA

post #1 of 5
Thread Starter 
Been smoking meat on several styles of smokers here and there for a while. Recently bought a 40" masterbuilt sportsman elite and it really has me diving into the deep end of smoking meat. I'm having a blast and look forward to advice from the seasoned guys on this site. (No pun intended)
post #2 of 5

Were happy to have you join us here on SMF!

 

Welcome aboard!

 

Al

post #3 of 5

Welcome to SMF!  Lots of folks here with the MES producing some fine Q.

 

Mike

post #4 of 5

Welcome. Great area you live in. I worked 9 years at the Lanc PO on HSB Pike. Then I became a Chef and opened/managed Lyndon City Line Diner...JJ 

post #5 of 5
Quote:
Originally Posted by apel513 View Post

Been smoking meat on several styles of smokers here and there for a while. Recently bought a 40" masterbuilt sportsman elite and it really has me diving into the deep end of smoking meat. I'm having a blast and look forward to advice from the seasoned guys on this site. (No pun intended)


Welcome Neighbor!! :welcome1:

 

You might like this (Below).

Everything smoked was smoked in a Masterbuilt "MES":

 

Just click on "Bear's Step by Steps".
 

Bear

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