First time running pork shoulder. Injected with apple juice, apple cider vinegar, brown sugar and a touch of Worcestershire. Plastic wrapped overnight with the rub and ready to go.
I have a MES30, gonna run between 250-275 with apple. Fingers crossed for me everyone. I'll post pictures of the progress later.
Edited by eXzacht - 5/8/16 at 3:07pm