After a few years of smoking ribs and pork butts mostly I decided today was the day to try out something new so I am making an attempt at short ribs.
Put some worcestershire and garlic on them last night and rubbed them up with a cowboy rub. Using mesquite and a bit of pecan chips, water pan in.
Put them on about 7:15 here in MA. Looking to get them up to 200 before pulling them. Considering wrapping them in foil at around 160.
Hoping for the best!
Put some worcestershire and garlic on them last night and rubbed them up with a cowboy rub. Using mesquite and a bit of pecan chips, water pan in.
Put them on about 7:15 here in MA. Looking to get them up to 200 before pulling them. Considering wrapping them in foil at around 160.
Hoping for the best!