After a few years of smoking ribs and pork butts mostly I decided today was the day to try out something new so I am making an attempt at short ribs.
Put some worcestershire and garlic on them last night and rubbed them up with a cowboy rub. Using mesquite and a bit of pecan chips, water pan in.
Put them on about 7:15 here in MA. Looking to get them up to 200 before pulling them. Considering wrapping them in foil at around 160.
Hoping for the best!