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Hello from Atlanta Georgia

post #1 of 4
Thread Starter 
Hello from Atlanta. I cook on a MES. Been mastering it for about 5 years now. My specialty is Boston butt. I love to cook them low and slow. But I advice tonight
post #2 of 4

Hello and welcome to you.

Glad you came to this great site.

 

           Ed

post #3 of 4

Welcome to the board! Look around and you'll find a lot of information and you can ask for more. No nastiness here.

post #4 of 4

Welcome to the site!

 

Sounds like your quite a seasoned smoker with that MES.

 

Plenty of other MES owners on here too.

 

Al

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