New to the forum. Got back into smoking just after Christmas when my Family got me a new Bradly Electric smoker.
Been trying different things and learning what works best. Getting ready to smoke about 8 pounds of chicken and a 5 pound pork loin for mothers day tomorrow. (We have a lot of people coming over to our house for mothers day.) Trying to figure out a temp so i can smoke the loin and the chicken at the same time.
Any tips would be greatly appreciated.