New to specialized smoking, but have been doing it for years. I have used fruit woods for awhile , b

Hello and welcome to you, I think I'll let someone that

knows more about it than I do answer your question.

I'm pretty new to this myself.

You might get more response to it if you post your

question out in the general discussion area though.

I personally think I would try it though, maybe on something

cheap like chicken.

Enjoy.

                        Ed