Today I decided to make up a couple Pork Tenderloins.
I will be using my Pit Barrel Cooker, that I received for my Birthday last month from my wife.
I trimmed the loins, so they are even in size, the cuttings I smoke separate for snacking on.
Both loins I coated with mayo (my favorite way to coat fine cuts of pork)
Coated with Mayo, then rubbed with my BBQ rub #7 (typical rub with low salt)
Coated with Mayo and rubbed with a new test rub made with:
- Coffee (Regular and some coconut flavored to give me a Hawaiian flavor)
- Brown Sugar
- Garlic Powder
It will go in the Cooker in a bit, I hope the Coffee Rub turns out.....
Be back with more in a little while....
Edited by millerbuilds - 5/7/16 at 7:00pm