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Orange Wood

post #1 of 9
Thread Starter 

Has anyone used Orange Wood ?  I was at Cabelas the other day and found a bag of orange wood chunks , naturally I bought them since I had never seen them before. Is it a light flavor like other fruit woods , what can I expect ?

post #2 of 9

Yes it's a light smoke flavor.


I have several citrus trees in my yard and use the dead limbs in the smoker & the fire pit.



post #3 of 9

I use it to smoke cheese with,,,Flipping out of this world good,,,I used pellets thou???


A full smoker is a happy smoker 



post #4 of 9

I have just started smoking and am having a blast. The first meat I smoked was a turkey for Thanksgiving with orange wood and it was awesome. 

post #5 of 9

I've used it occasionally for shrimp & quite a few sides.

post #6 of 9

Works well with chicken or fish. I've been getting orange/grapefruit/mandarin wood for years from a friend's farm. Whenever I get the chance to get to the Central Valley during trimming season(Jan-Feb).


One of those unique, not seen often woods, that gives a subtle, sweet smoke. 

post #7 of 9

Like driedstick said I use it for smoking cheese and it is pretty great.


I got a back of chips at the Meijer by be. They have all the time now.



post #8 of 9

Heading to Ga. on Monday my son said they have it there.Will be picking a few bags up. Thanks


post #9 of 9
Thread Starter 

I have now used it twice , very light subtle flavor it is definitely a keeper ! I also bought a bag of peach chips which I used in my MES tosmoke Talapia .... Very Good !

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