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Brisket time!!

post #1 of 27
Thread Starter 
Good morning everyone! Started a 14 lber at 7:30 this morning using hardwood lump coal with peacan and oak logs! Rubbed her lastnight with a light coat of peanut oil, light coat of brown sugar and a rub I make. forgot to snap a pic of her before hitting the smoke! Was too excited to get goin since its been raining for four damn days!!! Hope everyone has a good Saturday let's see some posts!! QVIEW will start at the first peek.
post #2 of 27

Appreciate the post it reminded me to set my Brisket out for my Mothers Day smoke !!!!

post #3 of 27
Thread Starter 
Good deal! Hope they all enjoy it!!!
post #4 of 27
Thread Starter 

So far so good! And I know it says food @ 250 and Q@ 113 I switched the probes around so they weren't cross crossed lol
post #5 of 27
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post #6 of 27
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post #7 of 27
Looks like like someone's going to have a tasty tasty dinner.
post #8 of 27
Thread Starter 
I sure hope so lance lol, only my second one, I'm goin no foil until she's done and ready to be put to rest!
post #9 of 27
No worries, just remember patience is the key. That said, a 14 pound packer at 250 no crutch might end up as breakfast. Either way it should be great.
post #10 of 27

Looks good so far!



post #11 of 27
Thread Starter 
Well 250 is at the far side away from the box.. So I figured it's really closer to 280-300. What do ya think?
Thanks Mr. Al! I hope it taste as good as it looks!
post #12 of 27
I dunno, I don't usually cook that high but if it was me, I'd crutch it. Then again, that's how I always do it so take it with a grain of salt and two grains of pepper.
post #13 of 27
Thread Starter 
10-4! Thanks for the input I've made it through the stall, took from 11:30 to almost 2 and I'm at 181. Might go ahead and wrap her till tender.
post #14 of 27
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post #15 of 27
Thread Starter 

197 probe slid all the way through everywhere by almost just breathing on it. Now she's wrapped tight and gonna take a hour or two nap while I drink some beer! Will post slice pics after a while!
post #16 of 27

Man that's one good looking brisket!



post #17 of 27
Thread Starter 
Thank you sir! Sight is only one of the seven senses hopefully the taste one is on today! Lol I know the smell sure is there!!!
post #18 of 27
Lookin good
post #19 of 27
Nice. I'm putting 15 pounder on at 8 tonight.
post #20 of 27
Thread Starter 
Thanks lance! I almost wrapped but decided to stick it out, like you said patience is key. Looks good smally look forward to some pics tomorrow!
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