Hello, fresh new member here wanting to participate :)
Here is my personal Venison Burger recipe
1/4 lb Breakfast Sausage —- Something with a higher fat content. I usually buy Farmland -- Don’t buy Maple, Hot or any other flavored sausage, just plain ol’ breakfast sausage
Finely chopped yellow onion, I put in a food processor so the juice comes out and the pieces are small enough to cook down.
1 spoon jarred minced garlic
Several shakes Grill Mates (Or similar) steak seasoning -- Season to your personal taste, I tend to be a minimalist on the spices
Mix together adding Worcestershire sauce as needed for proper moisture — this amount is not measured but usually 3-4 good shakes does it.
Let set several hours in refrigerator for things to blend together.
Cook as you would a Medium Well beef hamburger