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Venison Burger recipe

post #1 of 3
Thread Starter 

Hello, fresh new member here wanting to participate :)

 

 

Here is my personal Venison Burger recipe

 

 

 

1lb Venison

 

1/4 lb Breakfast Sausage  —- Something with a higher fat content. I usually buy Farmland -- Don’t buy Maple, Hot or any other flavored sausage, just plain ol’ breakfast sausage

 

Finely chopped yellow onion, I put in a food processor so the juice comes out and the pieces are small enough to cook down.

 

1 spoon jarred minced garlic

 

Several shakes Grill Mates (Or similar) steak seasoning -- Season to your personal taste, I tend to be a minimalist on the spices

 

Mix together adding Worcestershire sauce as needed for proper moisture — this amount is not measured but usually 3-4 good shakes does it.

 

Let set several hours in refrigerator for things to blend together.

 

 

 

Cook as you would a Medium Well beef hamburger

post #2 of 3

Sounds like a great recipe.

 

Thanks for sharing!

 

Al

post #3 of 3

T, Sounds good !

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