I have a few more parts (temp gauge, tad bigger water pan) for this relect smoker i found...
http://www.smokingmeatforums.com/t/...coleman-charcoal-smoker-now-what#post_1555652
I was going to give it a try this weekend with some cheap cuts of chicken. I have some hickory chips already.
Any tips or hints so I dont make the newbie mistakes?
I was going to buy them tomorrow and smoke them sunday for dinner.
Thanks for your help. Can't wait to start smoking!
http://www.smokingmeatforums.com/t/...coleman-charcoal-smoker-now-what#post_1555652
I was going to give it a try this weekend with some cheap cuts of chicken. I have some hickory chips already.
Any tips or hints so I dont make the newbie mistakes?
I was going to buy them tomorrow and smoke them sunday for dinner.
Thanks for your help. Can't wait to start smoking!