after all the help you fellows smokers gave me, i tried my hand at it. i smoked wings, legs and some deer steaks. i took half the wings and injected them with Tony creole injection, the rest of then were rubed with onion powder, garlic powder, salt and pepper rub, the a commerical sweet rub.
my flavor profile
SmokingMeatForums.com Top Picks
- 778 Posts. Joined 9/2014
- Location: Amelia VA, but born and raised in macon georgia (georgia boy)
- Points: 97
- Select All Posts By This User
a full smoker is a HAPPY< HAPPY>HAPPY smoker. after the legs were done, i mixed up a honeyand soy sauce glaze to
add to it.
thanks for all the advice given to me to make this happen