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my flavor profile

post #1 of 4
Thread Starter 

after all the help you fellows smokers gave me, i tried my hand at it. i smoked wings, legs and some deer steaks. i took half the wings and injected them with Tony creole injection, the rest of then were rubed with onion powder, garlic powder, salt and pepper rub, the a commerical sweet rub.


then i took the legs, and added the same onion powder, garlic powder, salt and pepper rub, then i added jeffs cowboy rub on them .


place ihem on my leg rack, then put them on the smoker at 225-250

post #2 of 4
Thread Starter 

after 3 hours of smoking the legs and wings here they are


a full smoker is a HAPPY< HAPPY>HAPPY smoker.                after the legs were done, i mixed up a honeyand soy sauce glaze to

                                                                                                add to it.

 

 

 

 

thanks for all the advice given to me to make this happen

dannylang

post #3 of 4

Looks delicious Danny!

 

Nice job!

 

Al

post #4 of 4
Thread Starter 

thanks al

dannylang

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