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post #1 of 3
Thread Starter 
Hello! We live in N.E. Arkansas. My wife bought me a Masterbuilt electric smoker a month ago and we love it! We're looking to learn more from this forum. I am Retired as well as my wife. We are wanting to Smoke a 10.0 lb Pork Butt for our Grandsons College Graduation, and are wanting for pulled pork. We will be using hickory chips. Our Spareribs have been perfect. But our first time for a Butt. We are curious to what time to start, temp and internal done time. Do we also mist with Apple juice like cooking ribs. We have a Family Favorite rub we use. So any help would be a Great! Happy Smokin' to y'all!
post #2 of 3

Hello and welcome to you.

You've got a fine smoker there, I wish you many 

years of fun and delicious smokes with it.

Kind of new to this here too.

Someone that knows a bit more will be along shortly.

 

       Ed

post #3 of 3

Welcome to the forum.

 

Here's some reading for you.

 

http://www.smoking-meat.com/tag/pork-butt

 

Al

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