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Easter spread

post #1 of 6
Thread Starter 
Orthodox Easter that is.





Cold cuts: smoked airdried ham, lamb prosciutto, dried smoked deer sausage, deer fermented sausage, store bought prosciutto


Rabbit rillette (and one side of the shaved asparagus salad dish)


Fresh cheese (store bought)



Stuffed lamb, ham, horseradish

Details on the stuffed lamb on a sperate thread in the Lamb forum.
post #2 of 6
Christos Anesti!
post #3 of 6

That's a very nice spread you laid out there!

 

Everything looks delicious!

 

Al

post #4 of 6
Thread Starter 
Quote:
Originally Posted by LoneStar10 View Post

Christos Anesti!
It's Greek to me.
post #5 of 6
Fantastic spread. I'm not Orthodox but feel free to invite me next year.

Whoever did the braiding on the bread is a true artist--beautifully done

POINTS

Gary
post #6 of 6
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post


Whoever did the braiding on the bread is a true artist--beautifully done

POINTS

Gary
Thank you.
Misus does the Paschal bread braiding.

These is just the appetizers.

Easter dinner also includes: lamb head soup, some sort of roasted, braised, smoked/Grilled lamb (I did a leg in the oven-nothing to write home about) and at least three kinds of home baked deserts. Liver and waist line do take a hit during the holidays.
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