looking to hot smoke some whit bass. what is a good brine and a good recipe,I have a Bradley smoker
need some input.
post #1 of 2
5/3/16 at 2:02pm
SmokingMeatForums.com Top Picks
post #2 of 2
5/4/16 at 4:09am
- 32,173 Posts. Joined 6/2009
- Location: Central Florida (Sebring)
- Points: 2550
- Select All Posts By This User
I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.
Then we can all give you a proper welcome.
As for your bass smoke, here is some reading to do.