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need some input.

post #1 of 2
Thread Starter 

looking to hot smoke some whit bass. what is a good brine and a good recipe,I have a Bradley smoker

post #2 of 2

I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.

 

Then we can all give you a proper welcome.

 

As for your bass smoke, here is some reading to do.

 

http://www.smokingmeatforums.com/newsearch?search=smoked+bass

 

Al

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