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Greetings from the Beehive State!

post #1 of 4
Thread Starter 

Hi y'all!  I am excited to learn more about smoking from this site and all of you!  I reside in South Jordan, Utah, with my wife and three kids. I was first introduced to smoking a few years ago when I recieved a Brinkmann charcoal smoker from as a service award from my employer.  It's been fun to learn on and I've done trout, salmon, chicken, a turkey, and a brisket, which all turned out successfully (more or less).  But it's time to upgrade as I want something that requires less constant tending.  After reading here and other places, I think the Masterbuilt 20070910 may suit me well.  But I'm interested in hearing other opinions so please let me know!

 

Thanks and i look forward to learning from all y'all!

 

Dzustee

post #2 of 4

Welcome to the site.  I'm not familiar with that smoker, but if you're sticking with charcoal, take a look at a weber smokey mountain.  There is lots of info here about them, they are very easy to use, and are built to last.  Good luck with your search, let us know what choose.

post #3 of 4
Thread Starter 

Thanks Jasper...I'm leaning towards electric, but I have heard good things about the Webers.  What I'm mainly looking for is "set and forget" convenience.  I'm sure Weber would be better in that respect than my ECB but I think that for now, electric is right for me.

post #4 of 4

Plenty of electric smoker owners on here to help you decide.

 

But my vote goes to the Weber.

 

Al

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