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Pecan smoked Rabbit

post #1 of 10
Thread Starter 


Going to try smoked rabbit tonight. Started off doing an overnight brine using Pops slaughter house brine. With added coriander and cardomon and juniper berries .
I rinsed and dried it off then applied just a little olive oil and Jeffs Texas rub plus added just a little more black pepper, I then cut some fresh Rosemary, Basil, Thyme, oregano. And tied them together with butchers twine to form a bouké garney. (Sp?) then stuffed in cavity along with some orange slices.
Smoked at 220 untill IT reached 155. Then Cary over til 160.
post #2 of 10

Man I was wondering what happen that I never got my Easter Egg this year now I know. :ROTF

 

Looks great I like rabbit but have never smoked one.

 

Warren

post #3 of 10

I do like farm raised smoked rabbit, a bacon wrap will help, but never tried 'em brined before though. Looking forward to learning how they absorb. Matter a fact I have a rabbit picked out for this week. 

 

Wild rabbits are just to lean/dry I believe to smoke, they always ended up like smoked rabbit jerky in my hands. But some kick-butt jerky!

 

Some me something good!

post #4 of 10
Thread Starter 


Came out amazing. I think it was because of the brine that made it come out so juicy. I almost wrapped in bacon but decided not to at last minute. Besides I like the real thin bacon because they tend to crisp up nicely. Also at 140 I wrapped it and added a little IPA for added steam and smoked for another 2 hours
post #5 of 10

2thumbs.gif Very nice!

 

Never had smoked rabbit, though my mother use to make some awesome tasting rabbit stew.

post #6 of 10

I have a wabbit that needs cooking, thanks for the inspiration. Gonna have to brine it now!

 

Thanks!

post #7 of 10

WOW.  That looks great.

 

You have a link for Pops slaughter house brine?

post #8 of 10

That looks delicious!

 

I haven't had rabbit since I was a kid!

 

Nice job!

 

Al

post #9 of 10
Thread Starter 
Just go into search engine on this sight and type it in. It will pop right up. Amazing brine!
post #10 of 10
Thread Starter 
Thanks!
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