have not published anything in a long time, so i though i would do something. bought a brisket 6-8 pound er from food lion. so i put it in a brine, first time i have ever brined
a brisket. my brine is
1/2 cup of apple cider vinegar
1/2 cup of apple juice
1 tbsp salt, pepper, onion powder. garlic powder
1 tbsp sugar in the raw
1 tbsp roasted garlic
along with some DOGS, anyone thats never had smoked dogs are really missing out on some chefs eats while smoking....
So the internal temp of the foiled brisket reached 190-195 so i pulled it out to rest for a while.
THANKS FOR LOOKING,