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Hello all!

post #1 of 3
Thread Starter 
I'm a chef and just got an electric char-broil with the smart chef as an early fathers day present. I've smoked at work on a much larger scale on industrial equipment. I'm sure there will be a learning curve while I get used to doing this at home. Any advice I can get would be appreciated.
post #2 of 3

Well Hello Chef and welcome to this great site.

Best advice I can give you is to have FUN.

If you have questions jump right out into the forums

and ask away.

 

                   Ed

post #3 of 3

Welcome to SMF, Chef!

 

Glad to have you with us.

 

Al

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