Rib-Eyes on the Lodge

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• May 1, 2016

• #1

First time trying out the Lodge, grilled some Tatonka Dusted rib-eyes.

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• mossymo
• May 1, 2016

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Not too bad for the first try... served with a hash brown casserole and crab stuffed mushrooms.

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• mossymo
• May 1, 2016

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• mossymo
• May 1, 2016

Thanks for looking!

 

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Reactions: Bearcarver and b-one

pc farmer

Epic Pitmaster

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Administrator

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★ Lifetime Premier ★

Feb 17, 2013

16,293

6,005

Central Pa

• May 1, 2016

• #2

Looks like they turned out great to me.

Nice cook.

 

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Reactions: mossymo

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• May 1, 2016

• #3

Not to bad? Hard to imagine any better!

 

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Reactions: mossymo

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

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Central Florida (Sebring)

• May 1, 2016

• #4

Now that's a meal I could dig into!

Nice job!

Al

 

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Reactions: mossymo

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 1, 2016

• #5

Looks Great Marty!!

Mighty Tasty!!

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I'm about due for a couple Ribeyes too---If it ever stops raining!!

Bear

 

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Reactions: mossymo