or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Leg of lamb with dried mint rub
New Posts  All Forums:Forum Nav:

Leg of lamb with dried mint rub

post #1 of 6
Thread Starter 
I just put it on about an hour and a half ago. It's currently just shy of 100 IT. My question is, should I be concerned that the mint will come out bitter?

I will post pics and let you all know how it is.
post #2 of 6

I am not a big fan of mint, so I don't use it very often.

 

So I can't help you with your question.

 

But I'm looking forward to seeing the finish!

 

Al

post #3 of 6
Thread Starter 
Thanks Al!
post #4 of 6
Thread Starter 
Out off the smoker for an hour nap
post #5 of 6
Thread Starter 
All sliced up and looks/tastes awesome!!!

post #6 of 6

Boy it sure looks awesome!

 

I absolutely love lamb!

 

Glad it turned out so well for you!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Leg of lamb with dried mint rub