Been reading some of the smoked cheese post lately and had tried it a couple times with ok results. Well I did some modifying and did 15 lbs for a buddy today as a trial run. I think it turned out pretty good so far.... Time will tell, it smoked for 9 hours using maple pellets. It didn't get near as much color as my 6 hour previous smoke before the mods. I was on Mr T's smoking cheese post and did the mods after seeing it. Still had to hook up the last leg of the 4 inch tube up to smoker yet in the pics.... here is a couple pics and today's smoked cheese .