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Temperature controller for fridge smoker

post #1 of 2
Thread Starter 

I have a smoker built by my dad in the day when the fridge was all metal.  The smoking box has about 8,67 cubic feet of space.  It currently has a 220v system with a dial connected to a capillary thermostat, and a coil element in the bottom.  This is not a good control as it will vary 35-40 degrees.  Would it be advisable to convert to a 110v system or stick with the 220v?  (Yes, I have an outside weatherproof 220v outlet)  What would you recommend for a temperature controller?  Thanks for any help you can provide.

post #2 of 2

Have a peek at this Link:

 

http://www.smokingmeatforums.com/t/139124/pid-controller-hook-up-help-please

 

Best Regards,

 

Tony 

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