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2016 Christmas Gift Cheese - Aged - Smoked - Waxed - Page 2

post #21 of 24

Beautiful process and cool that you shared it.

 

What's the difference between waxing and vacuum sealing to keep microbes out?

post #22 of 24

That looks excellent

post #23 of 24
Thread Starter 
Quote:
Originally Posted by JaxRmrJmr View Post
 

Beautiful process and cool that you shared it.

 

What's the difference between waxing and vacuum sealing to keep microbes out?

 

Keep microbes out? Probably none. The advantage of waxing cheese (hard only) is that it ages better and can be kept at temps between 55° - 70°.

Wax, red or black, also helps keep the light out.

 

Thank you, happy to share.

 

T

post #24 of 24
Quote:
Originally Posted by Mr T 59874 View Post
 

 

Thank you. Yes, give it a try. You will find that cheese will age much better then when vac sealed.

 

T

:beercheer:

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