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Hi everybody

post #1 of 5
Thread Starter 
I'm new to smoking I've converted a subway oven into my smoker the top is a 450 degree convection oven which I will leave for big family dinners if we need a second oven or a hot day.the bottom was a proofer it was used for raising bread dough I had to do a few mods to the proofer but now I can control it from 0 to 300 degrees and I tied the vent into my garage vent.
post #2 of 5

Welcome to the forum.


Glad to have you aboard.


Got any photo's of that smoker?



post #3 of 5
Welcome from SC. It's good to have you here.
post #4 of 5
Thread Starter 
I'll take some pics today and post them
post #5 of 5
Welcome to the forum and looking forward to seeing that conversion of yours.
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