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Reverse Sear Ribeye Dinner

post #1 of 12
Thread Starter 

Cooked in the oven at 270 degrees until 125 internal temp.  Seared both sides afterwards on high heat for about a minute and a half on each side until internal temp was 135 degrees.  Used Montreal Steak Seasoning.  Homemade loaded potato and cucumber, onion and tomato salad.

 

 

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post #2 of 12
Looks tasty!

Red
post #3 of 12
What is a oven? Just kidding looks tasty!
post #4 of 12

Nice job, looks delicious!

 

Al

post #5 of 12

Looks great nice job.............

post #6 of 12

Nice job steak looks great.I'd eat that.

Richie

post #7 of 12

Looks great Nice Job,,, I love the MS seasoning also,, my go to 

 

DS

post #8 of 12

Super Steak, Sir!

 

Disco

post #9 of 12
Mmmm...looks great!
post #10 of 12

:Looks-Great:

 

Randy

post #11 of 12

mmmmmmm, that looks great!  Thanks for sharing!  I'm cooking steaks tomorrow night and may try that.  I generally cook them in my smoker, but without smoke ... so basically, an oven.  :-)

 

But your searing and rub look tasty!

post #12 of 12

Looks great!  

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