› Forums › Smoking Meat (and other things) › Beef › Reverse Sear Ribeye Dinner
New Posts  All Forums:Forum Nav:

Reverse Sear Ribeye Dinner

post #1 of 12
Thread Starter 

Cooked in the oven at 270 degrees until 125 internal temp.  Seared both sides afterwards on high heat for about a minute and a half on each side until internal temp was 135 degrees.  Used Montreal Steak Seasoning.  Homemade loaded potato and cucumber, onion and tomato salad.



post #2 of 12
Looks tasty!

post #3 of 12
What is a oven? Just kidding looks tasty!
post #4 of 12

Nice job, looks delicious!



post #5 of 12

Looks great nice job.............

post #6 of 12

Nice job steak looks great.I'd eat that.


post #7 of 12

Looks great Nice Job,,, I love the MS seasoning also,, my go to 



post #8 of 12

Super Steak, Sir!



post #9 of 12
Mmmm...looks great!
post #10 of 12




post #11 of 12

mmmmmmm, that looks great!  Thanks for sharing!  I'm cooking steaks tomorrow night and may try that.  I generally cook them in my smoker, but without smoke ... so basically, an oven.  :-)


But your searing and rub look tasty!

post #12 of 12

Looks great!  

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Reverse Sear Ribeye Dinner