or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Obligatory check-in...
New Posts  All Forums:Forum Nav:

Obligatory check-in...

post #1 of 3
Thread Starter 

Hi,  checking in from Pattison, TX, about 50 mi. West of Houston on the Brazos river..  generally just do standard Texas-style brisket,  chicken, ribs,  and truckloads of venison sausage on the grill.   I've got several grills and a 18" x 36" offset smoker I built myself over the years,  and am currently in the early stages of building a 20" x 56" offset trailer rig with a 20" x 36" grill on the back side. as well as some crawfish burners stuck in somewhere: another passion of mine, although I've let that slide in recent years...


Well, glad to be here,  let's see how long I can go before you guys kick me out...



post #2 of 3

Welcome to the forum, glad to have you with us!



post #3 of 3

:welcome1:  To SMF glad to have you on board lot of great guys and gals here with tons of info. Take time to read Initial Greeting on Home it contains a lot of helpful info about the sight, Enjoy your new build.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Obligatory check-in...