Obligatory check-in...

Hi,  checking in from Pattison, TX, about 50 mi. West of Houston on the Brazos river..  generally just do standard Texas-style brisket,  chicken, ribs,  and truckloads of venison sausage on the grill.   I've got several grills and a 18" x 36" offset smoker I built myself over the years,  and am currently in the early stages of building a 20" x 56" offset trailer rig with a 20" x 36" grill on the back side. as well as some crawfish burners stuck in somewhere: another passion of mine, although I've let that slide in recent years...

Well, glad to be here,  let's see how long I can go before you guys kick me out...

D.,