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water smoker

post #1 of 6
Thread Starter 

what do you fellows think about a water smoker verses a regular stick burning non water smoker?

dannylang

post #2 of 6
Thread Starter 

does anyone out there own a water smoker? is it worth the extra cost for backyard bbq?

dannylang

post #3 of 6

​Danny if you are referring to the WSMs ,they are great smokers I use mine without the water pan.I did get a BBQ Guru for it and it is set and forget,did a Pastrami on Sunday with it.

Richie

 

 http://www.smokingmeatforums.com/t/245615/pastrami-1-77-a-pound-wow

post #4 of 6

I'm probably in the minority, but I always put water in the water pan, when I'm hot smoking.

 

Al

post #5 of 6
Thread Starter 

tropics that good looking pastrami, thats makes my mouth water,only tring to see if the water smoker (competition style is worth the money) does it make your food come out more juicy. i have a lang patio 36, and i do not have any problems with dry things that i smoke, if i did, i think it would have needed brined.

danny lang

post #6 of 6
Thread Starter 

al i do not think your a minority, most all competition smoker use a water pan, or a water smoker.

dannylang

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