- Sep 9, 2013
- 26
- 10
After the first time around I got a lot of helpful hints from a lot of great folks on here...Well I took all of the suggestions...After curing the pork belly for 7 days...massaging it and flipping it over every day...and not using any water in the smoker this time...Here's my Hickory Smoked Maple Bacon...
It is sooooooo good...We tried a piece right off of the smoker and fried a couple of pieces...
I thank all of you advanced smokers for your knowledge and help...
God Bless...
Billy...
It is sooooooo good...We tried a piece right off of the smoker and fried a couple of pieces...
I thank all of you advanced smokers for your knowledge and help...
God Bless...
Billy...