2nd Attempt and bacon...

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f14flyboy

Newbie
Original poster
Sep 9, 2013
26
10
After the first time around I got a lot of helpful hints from a lot of great folks on here...Well I took all of the suggestions...After curing the pork belly for 7 days...massaging it and flipping it over every day...and not using any water in the smoker this time...Here's my Hickory Smoked Maple Bacon...

It is sooooooo good...We tried a piece right off of the smoker and fried a couple of pieces...

I thank all of you advanced smokers for your knowledge and help...

God Bless...

Billy...

 
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