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2nd Attempt and bacon...

post #1 of 6
Thread Starter 

After the first time around I got a lot of helpful hints from a lot of great folks on here...Well I took all of the suggestions...After curing the pork belly for 7 days...massaging it and flipping it over every day...and not using any water in the smoker this time...Here's my Hickory Smoked Maple Bacon...

It is sooooooo good...We tried a piece right off of the smoker and fried a couple of pieces...

I thank all of you advanced smokers for your knowledge and help...

God Bless...

Billy...

post #2 of 6

Looks great! congratulations!

post #3 of 6
Thread Starter 

Thank you...It was well worth the work :)

post #4 of 6

Nice job!

 

Looks delicious!

 

Al

post #5 of 6

Nice Job, Great looking Color

post #6 of 6

Nice looking bacon!

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